Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.
ABOUT THE AUTHOR D. Khare
Ph.D. is senior scientist, Plant breeding and genetics at JN Agricultural University, Jabalpur, MP, India. Dr. Khare has joined the university in 1985 as Assistant Professor. At present he is associated with Seed technology research of NSP (Crops) an ICAR project and working on characterization of crop varieties. he has published technical bulletins (ICAR) on characterization of all the varieties of soybean, pigeon, mung bean, urid bean and sunflower in active seed commerce and presently characterizing verities of sesame, linseed, field pea and lentil. He has published three books and 75 research papers. He is regularly involved in teaching at Bachelor, Master and Doctorate degree programmes. He is a life member of Indian Society of genetics and Plant breeding and Indian Society of seed technology.
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