The organic farming/gardening is a time tested heritage with us. It not only improves our land/soil and increases production, but saves the Eco-System from the chemical pollution, as it does away with the use of hazardous, expensive chemical fertilizer, pesticides and herbicides. It has been established that organic gardening/farming methods increase production. The book is written by an Author with very varied and long experience in farming and gardening. The book is divided in seven section elaborated and illustrated with colour photos and sketches.
ABOUT THE AUTHOR P.N. Wanchoo
P.N. Wanchoo born in Srinagar (J&K) did his degree in Agri Science from Agra University and Post Graduation from IARI, New Delhi, fellow RHS London, Member EMRA London and IFDTA Michigan (USA). retired from Jammu & Kashmir Agriculture/Horticulture services as deputy Director Agriculture/ Horticulture. Has widely travelled and worked in Himalayan Regions-initiated and implemented extensive development programs of crop/Fruit/Vegetable culture. Has several publications to his credit –one being ‘Horticulture in Himalayas’ –Principles and practices.
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