HACCP Concepts in Seafood Industry

by Dr. M.K. Mukundan, Dr. S. Balasubramaniam
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Bibliographic information

Title
HACCP Concepts in Seafood Industry
Author
Dr. M.K. Mukundan, Dr. S. Balasubramaniam
Edition
1st. ed.
Publisher
Central Institute of Fisheries Technology, 2009
Length
121p., 25cm.
Subjects