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Haccp in Meat, Poultry and Fish Processing
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Haccp in Meat, Poultry and Fish Processing
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Bibliographic information
Title
Haccp in Meat, Poultry and Fish Processing
Author
Edition
1st. ed.
Publisher
Random Publications, 2017
ISBN
9789386355300
Length
vi+304p., Illustrations Black and White; 25cm.
Subjects
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