Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation

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Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. The present book covers the processing of various types of fruits, vegetables and other food products . Apart from this Canning and Preservation processes are also included in this book with other comprehensive details.

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Bibliographic information

Title
Hand Book On Fruits, Vegetables & Food Processing With Canning And Preservation
Author
Edition
2nd ed.
Publisher
ISBN
8178330830
Length
622p.
Subjects