This book "Hand Book for Future Chef" is fulfilling the requirements of catering students, studding at various institutes all over India. The book is also helpful to professionals, housewives, trainees and trainers and to all who are directly or indirectly associated with cookery.
Features of Handbook for Future Chef:
* Use of easy and simple language.
* Use of charts and tables, so reader can remember the topics easily.
* Sequence wise arrangement of units.
* Different examples to understand topics.
* Various photographs which add visual aids.
This book is specially designed for those average students who are not having English background. They will be benefited from Hand Book for Future Chef in the examination. The use of easy language, charts and tables will help the student to recall the topic in exam.
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