Handbook of Food & Industrial Biotechnology

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ABOUT THE AUTHOR Nandan Hazare

Nandan Hazare (b. 1954) is a chemical engineer by profession. He has obtained a Master’s degree in Chemical Engineering from the Indian institute of Technology. Bombay and his Ph.D. from the University of Bombay. He has specialized in additives, resins and epoxy research. With over fifteen years of industrial exposure in leading corporates, he is currently Executive Vice-President and Head, Research and Development, with a leading Anglo-Dutch transnational operating in South and South-East Asian countries. He has also acquired repute for his publication, a manual or assembly line staff in bulk drug processes.

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Bibliographic information

Title
Handbook of Food & Industrial Biotechnology
Author
Edition
1st.ed.
Publisher
ISBN
9382007458, 9789382007456
Length
547p., Illustrations; 23cm.
Subjects

tags

#Biotechnology