Handbook of Food Science, Catering Technology and Kitchen

by Jatin Pradhan, Jerry D'Souza
$94.50
$105.00

In stock

Add to favorites
Add to Wishlist
Free & Quick Delivery Worldwide

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Handbook of Food Science, Catering Technology and Kitchen
Author
Jatin Pradhan, Jerry D'Souza
Edition
1st ed.
Publisher
SBS Publishers & Distributors Pvt. Ltd., 2010
ISBN
9789380090115
Length
xiii+690p., Illustrations; maps ; 23cm.
Subjects