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Handbook of Food Science, Catering Technology and Kitchen
by
Jatin Pradhan
,
Jerry D'Souza
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Handbook of Food Science, Catering Technology and Kitchen
Jatin Pradhan
,
Jerry D'Souza
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Bibliographic information
Title
Handbook of Food Science, Catering Technology and Kitchen
Author
Jatin Pradhan
,
Jerry D'Souza
Edition
1st ed.
Publisher
SBS Publishers & Distributors Pvt. Ltd.
, 2010
ISBN
9789380090115
Length
xiii+690p., Illustrations; maps ; 23cm.
Subjects
Cooking, Food & Wine
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