Handbook on Rice Cultivation and Processing

Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable.  The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible.  The present book contains cultivation and processing of rice in various ways.  The book is very useful for the entrepreneurs, technocrats, research scholars etc.