Hotel Management: Current Issues and Practices

This book compiles vital information on some salient aspects of hotel management. Amidst plenty of literature, this book is unique, which portrays various issues in the shape of well researched articles including –Introduction to Hotel Industry: Work and Hotel Industry: A Sociological Perspective; developing Graduate Managers for Hotel Industry; Hotel Industry and International Labour markets; Controller: A career for Hotel Industry and Human Resource management; New Operations Management Curriculum: Change, Opportunity; Performance management; Hotel Operations Management; Food, beverage and Accommodation; Hotel Managers in Emerging Locations; Hospitality and Tourism Academic research: Clusters and gaps; The future of Hotel and Catering Work; and Staff management in Hotel Industry; etc. A glossary of relevant terms and an exhaustive bibliography are its added features.