Indian Fusion Cooking

With changing times, various cooking styles from all over the world have had a tremendous impact on Indian cuisine. Many traditional recipes have now acquired new tastes and flavours. Shobhna Sahgal has produced this book using her vast practical experience, adding Indian spices and flavours to many non-Indian dishes, and expertly creating fusion recipes that are masterpieces in their own right. This book will be a welcome addition to your recipe collection.