Indian cuisine is extremely varied and food of one region differs greatly from another. These vegetables and curries are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaosprepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. The Indian flat breads-nan and Khasta roti and just wonderful! This book offers even Indian drinks and soups besides the regular meals. The classic Thandai and gulab ka sherbet are now made more delicious. Special Indian sweets have also been included.
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