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“Food Hospitality” has been added to your cart.
Introduction to Professional Food Service
by
Ranvijay Singh
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Bibliographic information
Title
Introduction to Professional Food Service
Author
Ranvijay Singh
Edition
1st.ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2014
ISBN
9788126158782
Length
viii+280p., 25cm.
Subjects
Cooking, Food & Wine
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