This book is a feast of over 50 vegetarian recipes – from healthy hearty soups, easy starters, salads, pastas in spicy tomato based Marinara sauce, the Italian style thin crusty pizzas, and a variety of vegetable accompaniments with creamy risottos and luscious desserts. Although most of us associate Italian food with pizzas and pastas, there is much more to Italian cooking than that. The book is a feast of over 50 vegetarian recipes – from healthy hearty soups, easy starters, salads, pastas in spicy tomato based ‘Marinara sauce as well as the cream based sauce’, the Italian style thing crusty pizzas, a variety of vegetable accompaniments with creamy risottos and luscious desserts. The desserts include the Italian delicacies like Tiramisu and a variety of Cheese Cakes. These are all mouth watering recipes, sure to be a hit. Each recipe is explained with clear step-by-step instructions to make Italian cooking as easy as possible to suit our hectic modern way of life. So go on, into the kitchen and savor the richness of Italian cuisine!
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