Khazana of Indian Recipes

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Sanjeev Kapoor, host of the popular TV show â€˜Khana Khazanaâ€™, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes. Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of deliciously spicy non-vegetarian recipes, tasty vegetarian dishes and irresistible desserts. Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour. Sanjee Kapoorâ€™s innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art. Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festivals in numerous countries and has also catered to VVIPs including the Prime Minister and the President of India. Sanjeev has launched a multimedia CD-ROM on Indian cooking and is currently working on an encyclopaedia of Indian cuisine. Get in touch with him on the website www.sanjeevkapoor.com . This book helps you to master the art of cooking and express your love for your family and friends.

ABOUT THE AUTHOR Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.