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Kitchen, Catering, Buffet, Beverage and Banquet Management
by
Neha Parmar
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Bibliographic information
Title
Kitchen, Catering, Buffet, Beverage and Banquet Management
Author
Neha Parmar
Edition
1st. ed.
Publisher
Oxford Book Company
, 2015
ISBN
9789350302415
Length
viii+248p., 24cm.
Subjects
Cooking, Food & Wine
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