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Kitchen, Catering, Buffet, Beverage and Banquet Management
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Food and Beverage Management
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Kitchen, Catering, Buffet, Beverage and Banquet Management
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Bibliographic information
Title
Kitchen, Catering, Buffet, Beverage and Banquet Management
Author
Edition
1st. ed.
Publisher
Oxford Book Company, 2015
ISBN
9789350302415
Length
viii+248p., 24cm.
Subjects
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