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“Cooking Cultures: Convergent Histories of Food and Feeling” has been added to your cart.
Laboratory Training Manual: Biochemical Analyses of Seafood
by
P.T. Lakshmanan
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Laboratory Training Manual: Biochemical Analyses of Seafood
P.T. Lakshmanan
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Bibliographic information
Title
Laboratory Training Manual: Biochemical Analyses of Seafood
Author
P.T. Lakshmanan
Edition
1st. ed.
Publisher
Indian Council of Agricultural Research
, 2013
Length
viii+100p., Illustrations; Chiefly Colour; 24cm.
Subjects
Cooking, Food & Wine
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