Law of Trade Marks, Copy-Right Patents and Designs and Pure Food

The Trade Marks Act, 1940: 1. Preliminary. 2. The register and conditions for registration. 3. Procedure for and duration of registration. 4. Effect of registration. 5. Assignment and transmission. 6. Use of trade marks and registered users. 7. Rectification and correction of the register. 8. Certification trade marks. 9. Special provisions for textile. 10. Offences and restraint of use of royal arms and state emblems. 11. Miscellaneous. Patents and Designs Act, 1911 (Act No. II of1911): I. 1. Patent: Application for and grant of patent. 2. Register of patents. 3. Government. 4. Compulsory licenses and revocation. 5. Legal proceedings. 6. Miscellaneous. II. 6. Designs: registration of designs. 7. Copyright in registered designs. 8. Legal proceedings. III. 9. General: Department of patent, design and trade marks and proceedings thereat. 10. Fees. 11. Powers and duties of registrar. 12. Agency. 13. Offences. 14. Savings and repeal. The Pure Food Ordinance, 1959: 1. Preliminary. 2. Manufacture and sale of food. 3. Analysis of food. 4. Inspection and seizure of food. 5. Miscellaneous.