There has been a tremendous increase in the production of livestock products and this is expected to continue in the coming future. This is especially in developing countries. The greatest increase is in the production of poultry and pigs, as well as eggs and milk. Livestock production can make good use of resources, some of which may otherwise not be used, and contributes high quality protein and important micronutrients to the human diet.
ABOUT THE AUTHOR Sunil Kumar
Dr. Sunil Kumar teaches in the Department of History, Delhi University. He received his Ph.D. from Duke University in 1992. His book ‘The Emergence of the Delhi Sultanate 1190-1290’ is in press. Meanwhile he has completed another manuscript titled, ‘Sites of Power and Resistance: A Study of Sultanate Monumental Architecture’. Dr. Kumar resides in Saket, in South Delhi, near the sites discussed in this book.
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