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Managing Food Safety Risks in The Agri-Food Industries
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Soil Microbiology and Biotechnology
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Managing Food Safety Risks in The Agri-Food Industries
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Bibliographic information
Title
Managing Food Safety Risks in The Agri-Food Industries
Author
Edition
1st. ed.
Publisher
Oxford Book Company, 2018
ISBN
9789350303740
Length
viii+304p., Illustrations Black and White; 25cm.
Subjects
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