Marine Capture Fisheries

Fisheries have been important parts of human life and food production throughout history. Fisheries have become a part of human cultures and mythologies, providing a community identity and a subject for artists throughout the ages. Partially, this is because fisheries are irretrievably wrapped up in humanity’s perpetual fascination with the sea, and partially, because they have been a major source of food and income for many communities throughout the ages. Today, fisheries are estimated to provide 20 per cent of the world population’s protein, and that figure is considerably elevated in some developing nations and in regions that depend heavily on the sea. Fisheries are a huge global business and provide income for millions of people. This book provides a global overview of the historical trends and of the present situation of the marine fisheries sector. It offers a global picture of the state of the marine fish resources, and an elaborate description of the fishery system– the technologies, production, trade and its contribution to food security. It also discusses the issues of marine fisheries governance and the trends towards ecosystem-based management. The book will be of interest to students, fisheries scientists, people engaged in small-scale/large-scale fisheries and policy planners involved with fisheries management and poverty alleviation.