reviews
Review by
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
You must be logged in to post a review.
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
In stock
Free & Quick Delivery Worldwide
Bibliographic information
Title
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
Author
Edition
1st.ed.
Publisher
ISBN
1555283934
Length
106p., Illustrations Black and White and Colour; 1 Map Colour; 24cm.
Subjects
There are no reviews yet.