Milk and Milk Products Technology

Contents: 1. Development of milk industry in India. 2. Definition composition of milk and factors affecting composition of milk. 3. Physiochemistry properties of milk. 4. Layout of milk processing plant. 5. Microbiological deterioration of milk. 6. Collection, chilling standardization and homogenization of milk. 7. Pasteurization and bactofugation of milk. 8. Principles of dehydration of milk. 9. Preparation of butter and ghee. 10. Preparation of ice-cream. 11. Preparation of cheese. 12. Preparation of indigenous milk products. 13. Preparation of milk by-products. 14. Cleaning and sanitation of milk plant. 15. Regulation in milk industry. 16. Packaging transportation storage and distribution of milk and milk products. 17. Toxic/pesticide residues in milk and milk products. References. Index.