This delightful book will help you make deliciously different kinds of sweet specialties in your own kitchen. You can choose from 23 different varieties of burfis, a dozen kinds of laddus, jalebis, halwas-pinnis, rasgullas and other favorites like patisa, mohanthal, petha, lavang latika, and many more. Whether you are a beginner or an experienced cook, the step-by-step, easy-to-understandrecipes given in this book are designed to simplify the making of the most complicated of dishes.
Biotechnology for Food, Agriculture and Environment (Volume 1)
In recent years, there has ...
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