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Modern Bakery Technology & Fermented Cereal Products With Formulae
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Bibliographic information
Title
Modern Bakery Technology & Fermented Cereal Products With Formulae
Edition
1st. ed.
Publisher
Engineers India Research Institute (EIRI)
, 2010
ISBN
9788189765262
Length
457p., Illustrations; 22cm.
Subjects
Science & Nature
/
Chemistry
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