Modern Technology Of Milk Processing & Dairy Products

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The dairy industries in many countries a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilized in processed food, so this importance is likely to grow. The book is devoted solely to milk and its products. The book deals with processes, formulae, project profiles, details of plant machinery and raw materials with their resources etc. of various dairy products.

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Bibliographic information

Title
Modern Technology Of Milk Processing & Dairy Products
Author
Edition
2nd ed.
Publisher
ISBN
8186623442
Length
548p.
Subjects