A gourmet collection of all-color handbook, offering mouth-watering delicacies. The step by step instructions make the recipes easy to follow even for a novice. Nepalese cuisine has retained its own identity even in present times. This book is an introduction to an assortment of Nepalese delicacies. It familiarizes the reader with the traditional methods of Nepalese cooking and the condiments and spices peculiar to the region, while providing alternatives to what is not easily available outside Nepal. Crisp, tangy, nutritious, delicious, spicy and wholesome – take 100 gm of adventurous spirit, deep fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Nepalese gourmet delight.
There are no reviews yet.