Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
340
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
View cart
“Determinants of Marketed Surplus in a Backward Economy: A Case Study of Three Districts of South Assam” has been added to your cart.
Organic Meat Production and Processing
by
Ellen J. Van Loo
,
Steven C. Ricke
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Organic Meat Production and Processing
Ellen J. Van Loo
,
Steven C. Ricke
Be the first to review “Organic Meat Production and Processing”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Organic Meat Production and Processing
Author
Ellen J. Van Loo
,
Steven C. Ricke
Edition
1st. ed.
Publisher
Bio-Green Wiley
, 2017
ISBN
9788126563616
Length
xviii+444p., Figures; Tables; Index; 25cm.
Subjects
Medical
/
Veterinary Medicine
Science & Nature
/
Dairy & Veterinary Science
similar books
see more
Handbook on Indian Wetland Birds and Their Conservation
First comprehensive handbook ...
quick view
The Use and Abuse of Nature
This omnibus brings together ...
quick view
Dairying and Rural Development
The Study attempted in this ...
quick view
There are no reviews yet.