This book has been designed for undergraduate and post-graduate students involved directly and indirectly in the production and uses of polysaccharides. It gives a comprehensive account focusing on the main developments-the modification of agricultural raw materials by genetic engineering and enzyme based processes. It is an invaluable book for students studying biogeochemistry, pharmaceutical science and bioengineering.
Polysaccharide Biotechnology
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Bibliographic information
Title
Polysaccharide Biotechnology
Author
Edition
1st ed.
Publisher
ISBN
817888397X
Length
x+294p., Figures; Tables; 23cm
Subjects
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