The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops.
The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).
Contents: Preface; Acknowledgement; Abbreviation; Chapter 1 Importance, Scope and History of Post Harvest Technology; Chapter 2 Nutritive Value of Fruits and Vegetables; Chapter 3 Maturity Indices and Harvesting of Fruits and Vegetables; Chapter 4 Post Harvest Management of Fruits and Vegetables; Chapter 5 Post Harvest Management of Flowers; Chapter 6 Post Harvest Management of Spices and Aromatic Plants; Chapter 7 Ripening of Fruits; Chapter 8 Ethylene; Chapter 9 Respiration; Chapter 10 Storage; Chapter 11 Packaging; Chapter 12 Physiological Disorders and Post Harvest Disease of Horticulture Crops; Chapter 13 Principles and Methods of Preservation of Fruits and Vegetables; Chapter 14 Food Additives; Chapter 15 Canning; Chapter 16 Drying; Chapter 17 Freezing; Chapter 18 Fermentation; Chapter 19 Fruit Beverages; Chapter 20 Vinegar; Chapter 21 Pickle; Chapter 22 Jam, Jelly and Marmalade;Chapter 23 Preserves, Candied, Crystallized and Glazed Fruits and Vegetables; Chapter 24 Some other Processed Product of Fruit and Vegetable; Chapter 25 Food Quality, Standards and Laws; Chapter 26 Miscellaneous; Chapter 27 Queries; Chapter 28 Multiple Choice Questions Answer key; Appendices.
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