Post Harvest Technology of Horticultural Crops

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There is growing interest in all areas for storage and transportation of horticultural products, because the products are very perishable and because of the long distance between countries and their major export market. Reducing post harvest losses is very important, ensuring that sufficient food, both in quantity and in quality is available to every inhabitant in our planet. Reduction of post harvest losses reduces cost of production, trade and distribution, lowers the price for the consumer and increases the farmers income. Post harvest research has to be not only limited to storage conditions but also to market requirements, breeding and cultivation circumstances.

ABOUT THE AUTHOR R C Upadhyaya

R.C. Upadhyaya is H.O.D. (Botany) in Sri Chaitanya Institute (Delhi Region).  He did his M.Sc. in Botany from Bhagalpur University and Ph.D from Magadh University, Bihar.  He has served as H.O.D. in R.P.S. College, Patna, Bihar.  He has been closely associated with many Journals and Periodicals of repute.

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Bibliographic information

Title
Post Harvest Technology of Horticultural Crops
Author
Edition
1st ed.
Publisher
ISBN
8126134274
Length
viii+264p., Tables.
Subjects