Poultry: A Practical Guide to The Choice, Breeding, Rearing and Management

Contents: 1. Introduction. 2. The Fowl-House. 3. The Fowl-Yard. 4. Food. 5. Eggs. 6. The Sitting Hen. 7. Rearing and Fattening Fowls. 8. Stock, Breeding, and Crossing. 9. Poultry Shows. 10. Cochin-Chinas, or Shanghaes. 11. Brahma-Pootras. 12. Malays. 13. Game. 14. Dorkings. 15. Spanish. 16. Hamburgs. 17. Polands. 18. Bantams. 19. French and Various. 20. Turkeys. 21. Guinea-Fowls. 22. Ducks. 23. Geese . 24. Diseases.