Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition

by Hugh Piper
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Bibliographic information

Title
Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition
Author
Hugh Piper
Edition
1st. ed.
Publisher
Srishti Book Distributors, 2016
ISBN
9789385088094
Length
viii+138p., 8 Leaves of Plates; Illustrations; Colour; 23cm.
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