Section 1. Bacteriology.; Section 2. Biochemistry.; Section 3. Fish processing.; Section 4. Appendicitis & bibliography.
Quality Assessment of Selected Indian Medicinal Plants, Volume 1
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Practical Manual on Fish Processing and Quality Control
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Bibliographic information
Title
Practical Manual on Fish Processing and Quality Control
Author
Edition
1st ed.
Publisher
Length
131p., Illustrations; 28cm.
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