Preserved Foods and Sweetmeats

Generally different kinds of "Foods and Sweetmeats" which very soon go bad, many of them deteriorating in a few hours, other in few days. A few specially fruits can be kept good for months. The human race therefore been induced to attempt to preserve food and to assure it keeping properties for a series of years. In view of the immense potential of foods, this book on "Preserved Foods and Sweetmeats" is written in two parts i.e. "The Manufacture of Preserved Foods" and "Manufacture of Sweetmeats", which covers various methods of preserving foods, fruits, vegetables, eggs, jam, beverages, sweetmeat, etc. This book will be great help to industrialists, consultants, researchers, students, manufacturer of different food items, other concerned people and for those who wants to venture in to this field.