Principles of Enzymology for the Food Science

by Anjana Singh, N L Choudhary
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Bibliographic information

Title
Principles of Enzymology for the Food Science
Author
Anjana Singh, N L Choudhary
Edition
1st. ed.
Publisher
Oxford Book Company, 2012
ISBN
9789350300817
Length
vi+264p., 25cm.
Subjects

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