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Principles of Fruit Preservation
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Fundamentals of Food Biotechnology
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Principles of Fruit Preservation
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Bibliographic information
Title
Principles of Fruit Preservation
Author
Edition
3rd. Rev. ed.
Publisher
Biotech Books, 2012
ISBN
9788176221160
Length
x+206p., 36 Figures; 17 Tables; Index; 23cm.
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