Production and Processing of Oilseeds

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This book contains comprehensive information on the production and processing of oilseed crops with an emphasis on the tropics and subtropics.  It describes the new developments in oilseed technology as well as the most recent trends in world production and trade.  This book should be of interest to anyone involved directly or indirectly with oilseed production and processing, but is especially relevant to researchers, processors and agricultural advisers in tropical areas.  Educators would find the book quite useful as a supplemental reference for introductory and upper-level courses.

A breadth of information is presented on production, processing and merchandising of oil crops used throughout the world as food and for medicinal, household and industrial purposes.  Emphasis is placed on the agronomic, social, economic and practical aspects of producing oilseed crops in tropical countries, many of which are still developing.

ABOUT THE AUTHOR A C Pant

A C Pant, is working as an assistant professor in the department of agricultural science since 1985.  He has been acclaimed as a leading specialist of plant breeding and tissue culture.  He hold M. Sc. Ph. D., and M. Ed. degrees and has a brilliant academic records to his credit and has been awarded with several prizes, including gold metals and scholarships.A keen analyst in the field of agricultural science, Dr. Pant is engaged in research and teaching for more than two decades.  As an erudite scholar and a prolific writer, he has numerous publications to his credit.  He is a widely traveled person both in India and abroad.

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Bibliographic information

Title
Production and Processing of Oilseeds
Author
Edition
1st ed.
Publisher
ISBN
9789380179599
Length
v+276p., Figures; Tables; Bibliography; Index; 25cm.
Subjects