Rude Food is a collection of Sanghvi’s essays on food and drink. From breakfast rituals to sinful desserts, airlines khana to what our favourite film stars love to eat, from chefs at five-star hotels to food critics, Vir Sanghvi has his finger on the pulse of what we put into our stomachs and why. If you want to know how tandoori chicken arrived in India, the three golden rules of sandwich making or the three kinds of bad service you should absolutely not put up with, who eats out the most in Bombay and where you are most likely to find Prime Minister Vajpayee tucking into his favourite cuisine, then this is the book you must have. Full of culinary secrets and gastronomic tips, Rude Food tells you the key to the perfect pizza, the easiest way to make risotto, what the nation’s fast food of choice is, the truth about your cooking oil, and much much more. A feast of sparkling prose that entertains as it informs, this is a book to be read, consulted and savoured.
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Rude Food: The Collected Food Writings
by Vir Sanghvi
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ABOUT THE AUTHOR Vir Sanghvi
Vir Sanghvi is probably the best-known Indian journalist of his generation. He was twenty-two when he became Founder-Editor of Bombay magazine. Thereafter, his brilliant career has included editorships of Imprint, one of India’s foremost feature magazines, Sunday, then India’s largest – selling weekly newsmagazine, and of Hindustan Times, north India’s biggest English – language daily.Sanghvi also has a parallel career as an award-winning TV interviewer and has hosted various successful shows on confessed gourmand, he is India’s premier food writer. His book Rude Food won the Cointreau Award, the international Food Business’s Oscar for Best Food Literature in the world. He has authored several best-selling books including Men of Steel, and Madhavrao Scindia: A Life, that he co-authored.
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Bibliographic information
Title
Rude Food: The Collected Food Writings
Author
Edition
1st ed.
Publisher
ISBN
0143031392
Length
xxxiv+333p.
Subjects
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