Sheherwali: Regal Vegetarian Cuisine of Murshidabad

The book is a tribute by Mr. Chopra to the Sheherwali culture and ethos. Not to mention their delicious cuisine that was at the centre of thoughts and events: steaming hot puris and red kachoris with red chilli pickle and green chutney, vegetables prepared in many ways with subtle variations in tastes and flavours and so on. It is an attempt to compile the elaborate cooking techniques and high level of technical perfection that Sheherwali Cuisine demands. It is also intended to whet your appetite and learn more about the unique customs, traditions and life of the Sheherwali community and its journey. Followed by a brief on the Sheherwalis and a lowdown on their evolution, development, customs and lifestyle, the book gives us an insight into Sheherwali cuisine, signature dishes and an elaborate glossary at the end. It is divided into sections like snacks, main courses, breads, accompaniments and sweets.