The book is a tribute by Mr. Chopra to the Sheherwali culture and ethos. Not to mention their delicious cuisine that was at the centre of thoughts and events: steaming hot puris and red kachoris with red chilli pickle and green chutney, vegetables prepared in many ways with subtle variations in tastes and flavours and so on. It is an attempt to compile the elaborate cooking techniques and high level of technical perfection that Sheherwali Cuisine demands. It is ...
