Innovative, irresistible and imaginative, Sanjeev Kapoor’s culinary offerings have always held sway over the connoisseurs of food. What you are holding right now is "Simply Indian", a superbly crafted cookery book that proves that there is unity in diversity. If there is passion, there is success. For those with passion do not know any other way of life. For Master Chef Sanjeev Kapoor, Indian food is Number One priority. Says he, if there is anything I can contribute to this bag mad world, let it be the first of the best of cuisines, namely Indian cuisine. Simply Indian is a record of authentic Indian recipes from all over the country surpassing all boundaries of sub cultures and coming together in a harmonious fashion to present a fragrant bouquet of Indian flavors. It seems now is the era of take-outs and eating out. Sanjeev Kapoor encourages the true food lovers to go back to their kitchens and dish up healthful Indian meals for the family. He believes food cooked with love and care always yields amazing results.
ABOUT THE AUTHOR Sanjeev Kapoor
Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.
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