A comprehensive and remarkable time-saving plan for cooking the best of South Asian food, both meat and vegetarian and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation. The book is unlike standard recipe books, presenting not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the kitchen with enjoyable experiences.
Food Processing Technologies, Co-Product Utilization and Quality Assurance
This is a comprehensive work ...
$122.40
$136.00
There are no reviews yet.