The recipes in this book include non-vegetarian cuisine from all over the world – Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. The Thai prawns in lemon sauce, the pie with the minced meat, filling, fish fillet in fennel sauce, the authentic moussaka from Greece in which meat is combined with eggplant and the other English bakes with sauce and cheese are just a few to name. a few desserts are given which makes the book complete. Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food. Meat, fish and chicken are excellent sources of quality protein They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, bakes and pies.
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