Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice, pulses are creating a new style, international vegetarian cuisine that appeals to most people. This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too. More and more people are discovering the joy of vegetarian food – the benefit it brings for everyda6y health and long-term disease prevention. As the demand grows, a larger variety of vegetarian products are available to everyone – not just the ordinary vegetables in our neighborhood, but many exotic ones as well, brought from every corner of the country, or even from other countries. There is plenty of protein to be found in soya products, cheese and yogurt. Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice pulses and pastas are creating a new-style, international vegetarin cuisine that is appealing to the non-vegegetarians also.
Special Vegetarian Recipes
Add to favorites
Contents
$36.00
$40.00
In stock
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
ABOUT THE AUTHOR Nita Mehta
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
reviews
0 in total
Review by Anonymous
Special Vegetarian Recipes
Be the first to review “Special Vegetarian Recipes” Cancel reply
You must be logged in to post a review.
Bibliographic information
Title
Special Vegetarian Recipes
Author
Edition
1st ed.
Publisher
ISBN
9788178692012
Length
123p., Plates; Glossary; 25cm.
Subjects
more by Nita Mehta see more
Nita Mehta’s: International Cooking for the Indian Kitchen
International cooking for ...
$11.40
$12.00
more by Tanya Mehta see more
Nita Mehta’s: International Cooking for the Indian Kitchen
International cooking for ...
$11.40
$12.00
similar bookssee more
Text Book of Nutrition and Digestion
$52.20
$58.00
Marketing of Fish and Fish Products
$70.20
$78.00
Cooking Cultures: Convergent Histories of Food and Feeling
This volume offers a study ...
$43.20
$48.00
There are no reviews yet.