The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions. Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made heir cuisine available and popular I various parts of the word as well. Punjab is a land of plenty, plenty food grains, plenty of vegetables – the ideal place to e in to enjoy culinary delights. Punjabis are robust and strong people and enjoy everything they do and hey are good eaters. Their food is rich and extremely delicious. Try out over 50 mouth watering recipes given in this book and serve Punjab on your dining table trough your kitchen.
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Taste of Punjab
by Nita Mehta
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ABOUT THE AUTHOR Nita Mehta
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
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Bibliographic information
Title
Taste of Punjab
Author
Edition
1st ed.
Publisher
ISBN
8186004696
Length
103p.
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Nita Mehta’s: International Cooking for the Indian Kitchen
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Nita Mehta’s: International Cooking for the Indian Kitchen
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