An ideal book for housewives and working women who clamor for ‘quickie’ recipes and teasers. Also included are a variety of irresistible tea-time snacks and wonderful nibbles for cocktails. While the Italians love their spaghetti, the Irish relish their stews, the Americans prefer their barbecued ,meat, and the Swedes like their smorgasbord, the Indians have a taste for hot dishes, fresh from the pan – be it morning, mid afternoon, pre-dinner or late at night. To cater to their needs, a renowned connoisseur and a home-maker per excellence Kamal Mehta has assembled recipes which are dainty and tempting-looking and require little time for preparation.
ABOUT THE AUTHOR Kamal Mehta
Kamal Mehta is Associate Professor, Department of English & Comparative Literary Studies, Saurashtra University, Rajkot. He is Deputy Co-ordinator, UGC Special Assistance Programme on “Indian Renaissance Literatures in Gujarati, Hindi and Englishâ€. He is also working on a UGC Major Research Project on “The Post-Independence Indian Short Stories in Gujarati and Englishâ€. In addition to several papers and translations, he has to his credit three other Books: Effusions: An anthology of Gujarati Poetry Translated in English, National Issues and Native Responses: Indian Renaissance Prose Writing (both Co-edited), and V.S. Naipaul’s Narrative Art. His areas of interest are Phonetics, Linguistics, Indian Writing in English and Commonwealth Literature.
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