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“Fruit and Vegetable Processing” has been added to your cart.
Technology of Food Preservation
by
Vikram Sharma
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Bibliographic information
Title
Technology of Food Preservation
Author
Vikram Sharma
Edition
1st. ed.
Publisher
Random Publications
, 2015
ISBN
9789351115205
Length
ix+290p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
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