Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
0
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
Tehzeeb: Culinary Traditions of Awadh
by
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Tehzeeb: Culinary Traditions of Awadh
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
Be the first to review “Tehzeeb: Culinary Traditions of Awadh”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Tehzeeb: Culinary Traditions of Awadh
Author
Adil. I. Ahmad
,
Anshika Varma
,
Neeta Datta
,
Rayman Gill-Rai
Edition
1st. ed.
Publisher
Lustre Press
, 2014
ISBN
9788174369826
Length
237p., Illustrations; Colour; 25cm.
Subjects
Cooking, Food & Wine
more by Anshika Varma
see more
Cheat It All: A Young-Eater’s Guide to Good Food and More
quick view
more by Neeta Datta
see more
Quick & Easy Indian Simply Lamb
quick view
Quick & Easy Indian Simply Fish & Seafood
quick view
Quick & Easy Indian Simply Chicken
quick view
more by Rayman Gill-Rai
see more
Five Senses
quick view
similar books
see more
Basic of Food Science and Nutrition
quick view
Safety and Working Procedures in Food Analysis Laboratory
This book in general is ...
quick view
Handbook of Food & Industrial Biotechnology
quick view
There are no reviews yet.